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Today over 450 different cheeses (to make) in Britain.Ĩ. The art of cheesemaking (to rediscover) by a new generation of cheesemakers.ħ. The great traditional British cheeses (to know) as «territorials».Ħ. The distinctive herbaceous taste of Stilton (to derive) from the mineral – rich seams of coal.ĥ.
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The characteristic sea spray of Cheshire can (to obtain) from the rich salt deposits.Ĥ. The great cheeses of the world can never truly (to replace).ģ. Milk (to influence) by the soil, climate, grazing.Ģ. Open the brackets putting the words into the correct form of Passive Voice to be +V3 (ed)ġ. If you want to purchase a particular cheese, lind your nearest retailer and persuade them to obtain the cheese for you.ģ. With this revival has come an increasingly vigorous growth in the number and quality of cheese shops, whose cabinets and shelves are crammed with ash-covered pyramids, logs roiled in herbs, sheep's milk blues and Guernsey milk Cheddars. The Irish Farmhouse Cheesemakers Association similarly promotes cheeses made in the Republic of Ireland. They represent some of the finest cheeses made in Britain and Ireland. Of these around 300 are made by both large and small cheesemakers who have joined together to promote their cheeses under the banner of the Specialist Cheesemakers Association. Today, over 450 different cheeses are made in Britain. A new generation of cheesemakers is rediscovering the art of cheesemaking, reviving the recipes and techniques of their forebears, and producing an enormous range of hand-crafted, uniquely flavoured cheeses. In the last 20 years there has been a revolution in the British cheese industry. The great traditional British cheeses, known as the 'territorials', have been a part of the daily diet for generations, in sandwiches, as quick snacks, ploughman's lunches, or as the solid dependable chunks proudly displayed on an oak sideboard or a simple platter, embellished with Cox's Orange Pippin apples, celery and oat cakes. The distinctive herbaceous, slightly metallic taste of Stilton is derived from the mineral-rich seams of coal and iron running through the rolling fields of Nottinghamshire. The characteristic sea spray of Cheshire can only be obtained from the rich salt deposits lying just below the surface of the pastures. Cheeses are uniquely individual, varying from day to day and month to month as the animals' grazing changes and the cheesemaker works to perfect his or her art.īritish cheeses have a reputation for their sweet, creamy, rich and complex scents and flavours. These elements ensure that the great cheeses of the world, whether Wensleydale, Roquefort or Parmiqiano-Reqqiano, can never truly be replaced.Įach cheese is the result of dedication and determination. Translate the text from Russian into English in written formĬheese is a combination of one of the Nature's finest products, milk, influenced by the soil, climate and type and breed of animal. Read the text and answer the questions that followĢ) What British cheeses are known as «territorials»?ģ) How many different cheeses are made in Britain today?Ĥ) How do British people use cheeses in their daily diet? Translate the following word combinations:īreed of animal, complex scent and flavour, sea spray, salt deposits, just below the surface of the pasture, slightly metallic taste, mineral – reach seams of coal and iron, daily diet for generations, quick snacks, ploughman`s lunches, proudly displayed on an oak sideboard, embellished with apples, oat cakes, reviving the recipes of their forebears, hand-crafted, uniquely flavoured cheeses, to promote cheeses, rolling fields, increasingly growth, ash – covered pyramids, logs rolled in herbs, varying from day to day.įind in the text passages describing characteristic of British cheeses Result, combination, product, milk, individual, uniquely, reputation, salt, metallic, mineral, traditional, revolution, industry, contact, detailsĢ. Give the Russian equivalents to the following words: